Mocha rice custard
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ½ | teaspoon | Salt |
| 3 | tablespoons | Chocolate milk mix, instant |
| 1 | tablespoon | Coffee, instant |
| 1 | quart | Milk; divided |
| 4 | Eggs; slightly beaten | |
| ⅓ | cup | Rice, instant |
| Whipped cream (opt.) | ||
| Chocolate curls (opt.) | ||
Directions
Combine first 4 ingredients; gradually stir in ¾ cup milk and blend well. Add remaining milk, eggs, and rice; mix well. Pour into an 8" square baking dish (1-½ qt. capacity). Set in a pan of hot water 1 inch deep. Bake at 350 degrees about 50 minutes.
Stir mixture twice during first 30 minutes of baking. Remove from oven when a knife inserted 1 inch from edge of dish comes out clean.
Set on wire rack to cool. Chill; serve plain or garnish with whipped cream and chocolate curls.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 11-28-94