Iced cinnamon coffee

Yield: 4 Servings

Measure Ingredient
4 cups Strong coffee (use 2 to 4
\N \N Teaspoons instant to
1 cup Boiling water
1 \N 3\" stick cinnamon, broken
\N \N In pieces
½ cup Heavy cream
\N \N Coffee syrup

Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour. Remove cinnamon and stir in cream. Chill thoroughly.

To serve, pour into ice-filled glasses. Stir in desired amount of Coffee Syrup. If desired, top with sweetened whipped cream and sprinkle with ground cinnamon. Use cinnamon sticks and stirrers.

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