Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Strong coffee (use 2 to 4 |
| \N \N | Teaspoons instant to |
| 1 cup | Boiling water |
| 1 \N | 3\" stick cinnamon, broken |
| \N \N | In pieces |
| ½ cup | Heavy cream |
| \N \N | Coffee syrup |
Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour. Remove cinnamon and stir in cream. Chill thoroughly.
To serve, pour into ice-filled glasses. Stir in desired amount of Coffee Syrup. If desired, top with sweetened whipped cream and sprinkle with ground cinnamon. Use cinnamon sticks and stirrers.