Yield: 72 Servings
|½ cup||Powdered sugar|
|1 cup||Butter or margarine; softened|
|1 pack||Vanilla instant pudding and pie filling, (3 1/2 ounce)|
|2 cups||All-purpose flour|
|3 \N||Bars chocolate coated English toffee, (3/4 ounce each)|
|\N \N||Powdered sugar|
Heat oven to 325F degrees. In large bowl, cream powdered sugar, butter and pudding mix. Lightly spoon flour into measuring cup; level off. Stir flour, milk, vanilla and crushed toffee bars into creamed mixture; mix well. Shape dough into 1" balls. Place on ungreased cookie sheets. Bake for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookie in powdered sugar.
NOTES : English toffee candy bars add a special flavor and texture.
Recipe by: Pillsbury Posted to MC-Recipe Digest V1 #696 by Creedenite@... on Jul 29, 1997