Yield: 72 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Powdered sugar |
| 1 cup | Butter or margarine; softened |
| 1 pack | Vanilla instant pudding and pie filling, (3 1/2 ounce) |
| 2 cups | All-purpose flour |
| 1 tablespoon | Milk |
| 1 teaspoon | Vanilla |
| 3 \N | Bars chocolate coated English toffee, (3/4 ounce each) |
| \N \N | Powdered sugar |
Heat oven to 325F degrees. In large bowl, cream powdered sugar, butter and pudding mix. Lightly spoon flour into measuring cup; level off. Stir flour, milk, vanilla and crushed toffee bars into creamed mixture; mix well. Shape dough into 1" balls. Place on ungreased cookie sheets. Bake for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookie in powdered sugar.
NOTES : English toffee candy bars add a special flavor and texture.
Recipe by: Pillsbury Posted to MC-Recipe Digest V1 #696 by Creedenite@... on Jul 29, 1997