English toffee balls

Yield: 72 Servings

Measure Ingredient
½ cup Powdered sugar
1 cup Butter or margarine; softened
1 pack Vanilla instant pudding and pie filling, (3 1/2 ounce)
2 cups All-purpose flour
1 tablespoon Milk
1 teaspoon Vanilla
3 \N Bars chocolate coated English toffee, (3/4 ounce each)
\N \N Powdered sugar

Heat oven to 325F degrees. In large bowl, cream powdered sugar, butter and pudding mix. Lightly spoon flour into measuring cup; level off. Stir flour, milk, vanilla and crushed toffee bars into creamed mixture; mix well. Shape dough into 1" balls. Place on ungreased cookie sheets. Bake for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookie in powdered sugar.

NOTES : English toffee candy bars add a special flavor and texture.

Recipe by: Pillsbury Posted to MC-Recipe Digest V1 #696 by Creedenite@... on Jul 29, 1997

Similar recipes