Green toffees

Yield: 1 servings

Measure Ingredient
20 grams Peas
200 grams Green gram
500 grams French beans; finely chopped
1 bunch Methi leaves; chopped
1 bunch Spinach leaves; chopped
A few sprigs of Coriander leaves; finely chopped
A few sprigs of Mint leaves; chopped
1 teaspoon Ginger-Garlic paste
½ teaspoon Coriander & Cumin powder
Salt to taste
Oil as required

Grind the peas and green gram to a thick paste. Mix the french beans and methi leaves together.

Add masala powders, ginger-garlic paste and salt and mix well. Stir in the gram-pea mixture and mix well.

Shape this mixture into small balls and steam them. Place each steam ball on a spinach leaf, roll it well and fry in hot oil.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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