Yield: 1 servings
|200 grams||Green gram|
|500 grams||French beans; finely chopped|
|1 bunch||Methi leaves; chopped|
|1 bunch||Spinach leaves; chopped|
|\N \N||A few sprigs of Coriander leaves; finely chopped|
|\N \N||A few sprigs of Mint leaves; chopped|
|1 teaspoon||Ginger-Garlic paste|
|½ teaspoon||Coriander & Cumin powder|
|\N \N||Salt to taste|
|\N \N||Oil as required|
Grind the peas and green gram to a thick paste. Mix the french beans and methi leaves together.
Add masala powders, ginger-garlic paste and salt and mix well. Stir in the gram-pea mixture and mix well.
Shape this mixture into small balls and steam them. Place each steam ball on a spinach leaf, roll it well and fry in hot oil.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.