Green toffees
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 20 | grams | Peas |
| 200 | grams | Green gram |
| 500 | grams | French beans; finely chopped |
| 1 | bunch | Methi leaves; chopped |
| 1 | bunch | Spinach leaves; chopped |
| A few sprigs of Coriander leaves; finely chopped | ||
| A few sprigs of Mint leaves; chopped | ||
| 1 | teaspoon | Ginger-Garlic paste |
| ½ | teaspoon | Coriander & Cumin powder |
| Salt to taste | ||
| Oil as required | ||
Directions
Grind the peas and green gram to a thick paste. Mix the french beans and methi leaves together.
Add masala powders, ginger-garlic paste and salt and mix well. Stir in the gram-pea mixture and mix well.
Shape this mixture into small balls and steam them. Place each steam ball on a spinach leaf, roll it well and fry in hot oil.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.