Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 20 grams | Peas |
| 200 grams | Green gram |
| 500 grams | French beans; finely chopped |
| 1 bunch | Methi leaves; chopped |
| 1 bunch | Spinach leaves; chopped |
| \N \N | A few sprigs of Coriander leaves; finely chopped |
| \N \N | A few sprigs of Mint leaves; chopped |
| 1 teaspoon | Ginger-Garlic paste |
| ½ teaspoon | Coriander & Cumin powder |
| \N \N | Salt to taste |
| \N \N | Oil as required |
Grind the peas and green gram to a thick paste. Mix the french beans and methi leaves together.
Add masala powders, ginger-garlic paste and salt and mix well. Stir in the gram-pea mixture and mix well.
Shape this mixture into small balls and steam them. Place each steam ball on a spinach leaf, roll it well and fry in hot oil.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.