Yield: 1 servings
Measure | Ingredient |
---|---|
2 \N | Eggs |
1 cup | Confectioners sugar |
1 tablespoon | Shortening, melted |
¼ cup | Flour |
½ teaspoon | Baking powder |
1 cup | Chopped dates |
¾ cup | Chopped pecans or walnuts |
1 teaspoon | Vanilla |
\N \N | Confectioners sugar |
The dates give a special flavor to this easy to make dessert.
Preheat oven to 325ø. In a bowl, beat eggs until light. Add sugar and shortening; blend well.
Sift flour and baking powder together and blend well. Stir in dates, nuts and vanilla. Blend well.
Pour into greased 8 x 8-inch pan. Bake for 25 minutes. Cool on wire rack. Cut in small squares or oblongs. Roll in confectioners sugar.
Store in covered container.
Yield: 18-24. Lois Boudreau, St. Louis, MO Randy Shearer