Mississippi wedding punch

Yield: 50 Servings

Measure Ingredient
1 can (46-oz) pineapple juice
2 cans (6-oz) frozen orange juice
2 cans (6-oz) frozen lemon juice
1 cup Sugar; very scant
1 \N Fifth champagne (up to)
4 quarts Ginger ale

Mix juices and sugar and add enough water to make 1 gallon. Just before serving, stir in champagne and ginger ale. (If frozen lemon juice cannot be obtained, use frozen lemonade and omit sugar).

MRS ERNEST TAYLOR (DOT)

COMO, MS

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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