Mississippi mud puddin' shot
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Jello Instant Chocolate Pudding Mix |
| ¼ | cup | Milk |
| 1 | cup | Peppermint Schnapps |
| ½ | cup | Tequila (cut worm into bite-size pieces) |
| ½ | Bag Kraft Caramels, cut into pieces | |
| 8 | ounces | Oreo cookies, smashed (the cookies, not you) |
| ¼ | cup | Butter |
| Hershey's Chocolate Syrup for decoration | ||
| 36 | Plastic shot containers, 1 oz size (the throw-away kind like you get in the bar) | |
| Optional Nuts (PEANUTS!) | ||
Directions
Prepare Jello according to package directions, except don't follow them.
Instead add the milk, Schnapps, and Tequila to make a thick mixture which will be the consistency of motor oil. Add the caramels and half of the Oreos. Stir until well blended. Let the mixture rest. Melt butter over low heat. Add remaining Oreos and stir. Line the shot containers with the Oreo mixture-they will resemble little tiny graham cracker pie crusts. Spoon the pudding mixture carefully into the shot cups. Decorate with peanuts and chocolate syrup.
Posted to FOODWINE Digest 15 Dec 96 From: Chris Marksberry <chrism1@...> Date: Mon, 16 Dec 1996 12:01:05 +0000