Miss ruth's karo caramels
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 1¾ | cup | Light Karo syrup |
| ½ | cup | Butter |
| 2 | cups | Whipping cream |
| 1 | cup | Chopped pecans; toasted |
Directions
In a medium-sized saucepan, combine sugar, syrup, butter and 1 cup of cream. Bring to a boil. While boiling, add second cup of cream. Cook to soft ball stage. Beat by hand for 3 minutes. Add pecans. Pour onto a buttered platter. Cut when cool. Yield: 2-½ pounds.
CARMEN MCHANEY
(MRS. JAMES M., JR.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .