Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Fresh peeled mirliton; shredded and |
\N \N | ; strained (place on |
\N \N | ; a strainer and |
\N \N | ; press to eliminate |
\N \N | ; the excess liquid). |
\N \N | Season with ajilimojili sauce to taste. |
\N \N | ; Season with salt and pepper. |
\N \N | ***AJILIMOJILI SAUCE FOR MIRLITON |
\N \N | ; SALAD*** |
¾ cup | Virgin olive oil; up to 1 |
½ cup | Cider vinegar |
½ small | Onion; peeled |
4 \N | Cloves garlic; peeled, up to 5 |
½ \N | Green Italian or Anaheim fresh pepper; seeded and cut into |
\N \N | ; chunks |
8 \N | Sweet seeded and deveined little peppers |
\N \N | ; or 1/4 cup chopped red pepper |
1 tablespoon | Capers |
1 teaspoon | Fresh oregano |
½ cup | Fresh coriander; up to 3/4 |
\N \N | Salt and pepper to taste |
Chop all ingredients in the food processor until creamy. Adjust seasoning to your own taste.
Recipes from Giovanna Huyke (copyright 1993 by Giovanna Huyke.) Converted by MC_Buster.
Recipe by: Good Morning America Converted by MM_Buster v2.0l.