Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 | Fresh peeled mirliton; shredded and |
| ; strained (place on | |
| ; a strainer and | |
| ; press to eliminate | |
| ; the excess liquid). | |
| Season with ajilimojili sauce to taste. | |
| ; Season with salt and pepper. | |
| ***AJILIMOJILI SAUCE FOR MIRLITON | |
| ; SALAD*** | |
| ¾ cup | Virgin olive oil; up to 1 |
| ½ cup | Cider vinegar |
| ½ small | Onion; peeled |
| 4 | Cloves garlic; peeled, up to 5 |
| ½ | Green Italian or Anaheim fresh pepper; seeded and cut into |
| ; chunks | |
| 8 | Sweet seeded and deveined little peppers |
| ; or 1/4 cup chopped red pepper | |
| 1 tablespoon | Capers |
| 1 teaspoon | Fresh oregano |
| ½ cup | Fresh coriander; up to 3/4 |
| Salt and pepper to taste |
Chop all ingredients in the food processor until creamy. Adjust seasoning to your own taste.
Recipes from Giovanna Huyke (copyright 1993 by Giovanna Huyke.) Converted by MC_Buster.
Recipe by: Good Morning America Converted by MM_Buster v2.0l.