Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Fresh peeled mirliton; shredded and |
| \N \N | ; strained (place on |
| \N \N | ; a strainer and |
| \N \N | ; press to eliminate |
| \N \N | ; the excess liquid). |
| \N \N | Season with ajilimojili sauce to taste. |
| \N \N | ; Season with salt and pepper. |
| \N \N | ***AJILIMOJILI SAUCE FOR MIRLITON |
| \N \N | ; SALAD*** |
| ¾ cup | Virgin olive oil; up to 1 |
| ½ cup | Cider vinegar |
| ½ small | Onion; peeled |
| 4 \N | Cloves garlic; peeled, up to 5 |
| ½ \N | Green Italian or Anaheim fresh pepper; seeded and cut into |
| \N \N | ; chunks |
| 8 \N | Sweet seeded and deveined little peppers |
| \N \N | ; or 1/4 cup chopped red pepper |
| 1 tablespoon | Capers |
| 1 teaspoon | Fresh oregano |
| ½ cup | Fresh coriander; up to 3/4 |
| \N \N | Salt and pepper to taste |
Chop all ingredients in the food processor until creamy. Adjust seasoning to your own taste.
Recipes from Giovanna Huyke (copyright 1993 by Giovanna Huyke.) Converted by MC_Buster.
Recipe by: Good Morning America Converted by MM_Buster v2.0l.