Mirliton salad

Yield: 1 servings

Measure Ingredient
1 \N Fresh peeled mirliton; shredded and
\N \N ; strained (place on
\N \N ; a strainer and
\N \N ; press to eliminate
\N \N ; the excess liquid).
\N \N Season with ajilimojili sauce to taste.
\N \N ; Season with salt and pepper.
\N \N ; SALAD***
¾ cup Virgin olive oil; up to 1
½ cup Cider vinegar
½ small Onion; peeled
4 \N Cloves garlic; peeled, up to 5
½ \N Green Italian or Anaheim fresh pepper; seeded and cut into
\N \N ; chunks
8 \N Sweet seeded and deveined little peppers
\N \N ; or 1/4 cup chopped red pepper
1 tablespoon Capers
1 teaspoon Fresh oregano
½ cup Fresh coriander; up to 3/4
\N \N Salt and pepper to taste

Chop all ingredients in the food processor until creamy. Adjust seasoning to your own taste.

Recipes from Giovanna Huyke (copyright 1993 by Giovanna Huyke.) Converted by MC_Buster.

Recipe by: Good Morning America Converted by MM_Buster v2.0l.

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