Mirliton salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Fresh peeled mirliton; shredded and | |
| ; strained (place on | ||
| ; a strainer and | ||
| ; press to eliminate | ||
| ; the excess liquid). | ||
| Season with ajilimojili sauce to taste. | ||
| ; Season with salt and pepper. | ||
| ***AJILIMOJILI SAUCE FOR MIRLITON | ||
| ; SALAD*** | ||
| ¾ | cup | Virgin olive oil; up to 1 |
| ½ | cup | Cider vinegar |
| ½ | small | Onion; peeled |
| 4 | Cloves garlic; peeled, up to 5 | |
| ½ | Green Italian or Anaheim fresh pepper; seeded and cut into | |
| ; chunks | ||
| 8 | Sweet seeded and deveined little peppers | |
| ; or 1/4 cup chopped red pepper | ||
| 1 | tablespoon | Capers |
| 1 | teaspoon | Fresh oregano |
| ½ | cup | Fresh coriander; up to 3/4 |
| Salt and pepper to taste | ||
Directions
Chop all ingredients in the food processor until creamy. Adjust seasoning to your own taste.
Recipes from Giovanna Huyke (copyright 1993 by Giovanna Huyke.) Converted by MC_Buster.
Recipe by: Good Morning America Converted by MM_Buster v2.0l.