Pickled mirlitons new orleans

Yield: 24 servings

Measure Ingredient
6 \N Mirlitons
6 \N Garlic cloves,peeled
1½ quart Red wine vinegar
1 quart Water
1 cup Salt
1 cup Sugar
1 cup White mustard seed

1. Wash, peel and cut mirlitons into strips. 2. Pack into sterilized jars.

3. Put garlic clove in each jar. 4. Mix together remaining ingredients in saucepan; bring to boil. 5. Pour over mirlitons in jars; seal at once. 6. Best if stored several weeks before using.

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