Pickled mirlitons new orleans
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Mirlitons | |
| 6 | Garlic cloves,peeled | |
| 1½ | quart | Red wine vinegar |
| 1 | quart | Water |
| 1 | cup | Salt |
| 1 | cup | Sugar |
| 1 | cup | White mustard seed |
Directions
1. Wash, peel and cut mirlitons into strips. 2. Pack into sterilized jars.
3. Put garlic clove in each jar. 4. Mix together remaining ingredients in saucepan; bring to boil. 5. Pour over mirlitons in jars; seal at once. 6. Best if stored several weeks before using.