Mirliton en casserole

Yield: 4 Servings

Measure Ingredient
½ pounds Ground meat
2 tablespoons Oil
½ cup Onions; chopped
1 tablespoon Bell pepper; chopped
2 cups Mirlitons; chopped
1 tablespoon Parsley; chopped
1½ teaspoon Salt
½ teaspoon Pepper
¼ cup Bread crumbs
2 tablespoons Butter
½ pounds Fresh shrimp (optional; substituted for the meat)

Brown meat in oil; add onions, bell peppers and mirlitons, cook slowly until well done, about 30 minutes. Butter 1 quart casserole dish; fill with mirliton mixture, mixing in parsley. Top with bread crumbs and dot with butter. Bake at 350 degrees for 20 minutes. Serves 4.

Variation: Shrimp may be substituted for meat. Use ½ pound fresh shrimp.

Add when mixture is poured into baking casserole.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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