Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Ground meat |
| 2 tablespoons | Oil |
| ½ cup | Onions; chopped |
| 1 tablespoon | Bell pepper; chopped |
| 2 cups | Mirlitons; chopped |
| 1 tablespoon | Parsley; chopped |
| 1½ teaspoon | Salt |
| ½ teaspoon | Pepper |
| ¼ cup | Bread crumbs |
| 2 tablespoons | Butter |
| ½ pounds | Fresh shrimp (optional; substituted for the meat) |
Brown meat in oil; add onions, bell peppers and mirlitons, cook slowly until well done, about 30 minutes. Butter 1 quart casserole dish; fill with mirliton mixture, mixing in parsley. Top with bread crumbs and dot with butter. Bake at 350 degrees for 20 minutes. Serves 4.
Variation: Shrimp may be substituted for meat. Use ½ pound fresh shrimp.
Add when mixture is poured into baking casserole.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .