Fudgy minty brownies

Yield: 1 servings

Measure Ingredient
¾ cup Cocoa
½ teaspoon Baking Soda
⅔ cup Oil
½ cup Water,boiling
2 cups Sugar
2 Eggs
1½ cup Flour
1 teaspoon Mintflavoring
¼ teaspoon Salt
20 Mintpatties

Stir cocoa and baking soda in mixing bowl, blend in half of the oil, add boiling water; stir until mixture thickens. Stir in sugar, eggs, remaining oil, stir until smooth. Add flour, mintflavoring and salt, blend very well together. Pour into lightly greased 13 X 9 inch baking pan or two 8 inch sqare pans. Bake at 350 degress F for 35 to 40 minutes for big pan, about 30-32 minutes for two small pans.While the brownies are still hot, arrange the cream filled mint patties on top, bake another 3 minutes than spread all evenly around. Let cool, cut into squares.

From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120

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