Mint chip brownies
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | SUGAR |
| 1¼ | cup | FLOUR |
| ¾ | cup | COCOA |
| ½ | teaspoon | BAKING SODA |
| ½ | teaspoon | SALT |
| 1 | cup | MELTED MARGARINE |
| 4 | eaches | EGGS |
| 2 | teaspoons | VANILLA |
| 1½ | cup | MINT CHOCOLATE CHIPS (9oz.) |
| 1 | cup | CHOPPED WALNUTS |
Directions
IN A LARGE BOWL MIX TOGETHER SUGAR, FLOUR, COCOA, BAKING SODA AND SALT.
COMBINE MARGARINE, EGGS, AND VANILLA. COMBINE WITH FLOUR MIXTURE. FOLD IN CHIPS AND NUTS. TURN INTO A 9" X 13" GREASED BAKING PAN. BAKE AT 350 DEG F FOR 30 MINUTES. DO NOT OVER BAKE.