Mint chip brownies

24 servings

Quantity Ingredient
2 cups SUGAR
1¼ cup FLOUR
¾ cup COCOA
½ teaspoon BAKING SODA
½ teaspoon SALT
1 cup MELTED MARGARINE
4 eaches EGGS
2 teaspoons VANILLA
1½ cup MINT CHOCOLATE CHIPS (9oz.)
1 cup CHOPPED WALNUTS

IN A LARGE BOWL MIX TOGETHER SUGAR, FLOUR, COCOA, BAKING SODA AND SALT.

COMBINE MARGARINE, EGGS, AND VANILLA. COMBINE WITH FLOUR MIXTURE. FOLD IN CHIPS AND NUTS. TURN INTO A 9" X 13" GREASED BAKING PAN. BAKE AT 350 DEG F FOR 30 MINUTES. DO NOT OVER BAKE.

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