Yield: 24 servings
| Measure | Ingredient |
|---|---|
| 2 cups | SUGAR |
| 1¼ cup | FLOUR |
| ¾ cup | COCOA |
| ½ teaspoon | BAKING SODA |
| ½ teaspoon | SALT |
| 1 cup | MELTED MARGARINE |
| 4 eaches | EGGS |
| 2 teaspoons | VANILLA |
| 1½ cup | MINT CHOCOLATE CHIPS (9oz.) |
| 1 cup | CHOPPED WALNUTS |
IN A LARGE BOWL MIX TOGETHER SUGAR, FLOUR, COCOA, BAKING SODA AND SALT.
COMBINE MARGARINE, EGGS, AND VANILLA. COMBINE WITH FLOUR MIXTURE. FOLD IN CHIPS AND NUTS. TURN INTO A 9" X 13" GREASED BAKING PAN. BAKE AT 350 DEG F FOR 30 MINUTES. DO NOT OVER BAKE.