Minted prunes
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Newspapers from the 40's to | ||
| 2½ | cup | Cooked prunes |
| 1½ | cup | Liquid drained from prunes |
| ⅓ | cup | Cider vinegar |
| 1 | cup | Brown sugar, packed 70's |
| ½ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Salt |
| ¾ | each | To 1 teasp. mint extract |
Directions
SOURCE: MY MOTHER'S RECIPE C
FROM : SALLIE KREBS
In saucepan, combine prunes, liquid, vinegar, sugar, cinnamon, salt.
Boil gently, covered 15 min. Remove from heat; stir in extract.
Cover; let cool. Use to garnish fruit salads. Or pit and stuff prunes with cream cheese; serve on lettuce; pass French dressing. Makes 2½ cups.
Submitted By SALLIE KREBS On 03-05-95