Warm olives with preserved lemons
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Both black and green olives |
| 2 | Floz extra virgin olive oil | |
| 2 | Garlic cloves; minced | |
| ½ | teaspoon | Cumin |
| ¼ | teaspoon | Paprika |
| ⅛ | teaspoon | Harissa |
| A preserved lemon; finely diced , rind | ||
| ; of | ||
| 1 | tablespoon | Fresh coriander leaves; chopped, up to 2 |
| 1 | tablespoon | Fresh parsley; chopped |
Directions
Place the olives in a saucepan and cover with water. Bring to the boil and drain immediately. Repeat the process one more time.
Heat the olive oil in a small saucepan. Add the garlic, cumin, paprika, harissa, preserved lemon rind and olives. Cook, uncovered, over a medium heat for 1 minute. Remove from the heat and place in a bowl. Add the lemon juice, coriander and parsley and toss together.
Serve warm or allow to cool and store in an airtight container.
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Carlton Food Network
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