Stuffed prunes

Yield: 1 servings

Measure Ingredient
100 grams Plain chocolate
8 \N Prunes; stoned (8 to 10)
30 millilitres Raisins
15 millilitres Brandy
½ \N Prange; zest of
½ \N Orange; juice of
25 grams Orange

FOR THE STUFFING

1 Break the chocolate into pieces and place in a bowl over a pan of simmering water. Soak the raisins in the brandy for a few minutes, then combine with the remaining stuffing ingredients.

2 If necessary, make a cut down the side of each prune and fill with the stuffing. Coat in the melted chocolate and refrigerate until ready to serve.

Converted by MC_Buster.

Recipe by: Ready Steady Cook

Converted by MM_Buster v2.0l.

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