Stuffed prunes
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 100 | grams | Plain chocolate |
| 8 | Prunes; stoned (8 to 10) | |
| 30 | millilitres | Raisins |
| 15 | millilitres | Brandy |
| ½ | Prange; zest of | |
| ½ | Orange; juice of | |
| 25 | grams | Orange |
Directions
FOR THE STUFFING
1 Break the chocolate into pieces and place in a bowl over a pan of simmering water. Soak the raisins in the brandy for a few minutes, then combine with the remaining stuffing ingredients.
2 If necessary, make a cut down the side of each prune and fill with the stuffing. Coat in the melted chocolate and refrigerate until ready to serve.
Converted by MC_Buster.
Recipe by: Ready Steady Cook
Converted by MM_Buster v2.0l.