Stuffed prunes (tlc)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 35 | larges | Prunes |
| Cold tea | ||
| 2 | tablespoons | Armagnac or brandy |
| 1 | Grated rind of 1 orange | |
| Sugar syrup, optional | ||
Directions
1. Soak prunes overnight in cold tea 2. Drain and stone them carefully. Keep 20 aside then process 15 to make the stuffing. 3. In a bowl, add the brandy and orange rind to the 15 prunes and mix well.
4. Spoon the mixture into the prunes to make a smooth fat shape 5.
Put each prune in a sugar case and glaze with sugar syrup