Stuffed prunes (tlc)

Yield: 1 Servings

Measure Ingredient
35 larges Prunes
\N \N Cold tea
2 tablespoons Armagnac or brandy
1 \N Grated rind of 1 orange
\N \N Sugar syrup, optional

1. Soak prunes overnight in cold tea 2. Drain and stone them carefully. Keep 20 aside then process 15 to make the stuffing. 3. In a bowl, add the brandy and orange rind to the 15 prunes and mix well.

4. Spoon the mixture into the prunes to make a smooth fat shape 5.

Put each prune in a sugar case and glaze with sugar syrup

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