Stuffed prunes (tlc)

Yield: 1 Servings

Measure Ingredient
35 larges Prunes
Cold tea
2 tablespoons Armagnac or brandy
1 Grated rind of 1 orange
Sugar syrup, optional

1. Soak prunes overnight in cold tea 2. Drain and stone them carefully. Keep 20 aside then process 15 to make the stuffing. 3. In a bowl, add the brandy and orange rind to the 15 prunes and mix well.

4. Spoon the mixture into the prunes to make a smooth fat shape 5.

Put each prune in a sugar case and glaze with sugar syrup

Similar recipes