Stuffed prunes (tlc)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
35 | larges | Prunes |
Cold tea | ||
2 | tablespoons | Armagnac or brandy |
1 | Grated rind of 1 orange | |
Sugar syrup, optional |
Directions
1. Soak prunes overnight in cold tea 2. Drain and stone them carefully. Keep 20 aside then process 15 to make the stuffing. 3. In a bowl, add the brandy and orange rind to the 15 prunes and mix well.
4. Spoon the mixture into the prunes to make a smooth fat shape 5.
Put each prune in a sugar case and glaze with sugar syrup
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