Yield: 1 Servings
|2 tablespoons||Armagnac or brandy|
|1||Grated rind of 1 orange|
|Sugar syrup, optional|
1. Soak prunes overnight in cold tea 2. Drain and stone them carefully. Keep 20 aside then process 15 to make the stuffing. 3. In a bowl, add the brandy and orange rind to the 15 prunes and mix well.
4. Spoon the mixture into the prunes to make a smooth fat shape 5.
Put each prune in a sugar case and glaze with sugar syrup