Crockery-stewed prunes
7 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Package dried prunes |
| 3 | cups | Water |
| 2 | slices | Lemon |
Directions
In slow-cooking pot, combine prunes with water and thin lemon slices. Cover and cook on low for 2 hours or until prunes are plump and tender. Serve warm or cold.
Recipe By :
File