Yield: 1 Servings
Measure | Ingredient |
---|---|
1 can | (29 oz.) pear halves in heavy syrup |
1 pack | (3 oz.) lime flavored gelatin |
1 pack | (6 1/2 oz.) mini marshmallows (3 1/2 cups) |
1 pack | (8 oz.) buttermint candies - crushed |
1 \N | Container (9 oz.) whipped topping - thawed |
\N \N | Fresh mint sprigs, if desired |
A baking dish doesn't need oil . If you uise a mold, it might help to oil it first.
Drain pear halves, reserving 1 c. surup. Chop pears. In a large bowl, mix pears, reserved pear syrup, lime gelatin, marshmallows and mint candies.
Cover and refrigerate 3 hours or until marshmallows begin to dissolve. Fold in whipped topping. Turn into a 7 cuip mold or a 13 x 9 baking dish (Pyrex) dfreeze 8 hours, or overnight until firm. Garnisgh with fresh mint sprigs if desired. Makes 14 servings.
Posted to JEWISH-FOOD digest V96 #110 From: alotzkar@... (Al)
Date: Wed, 25 Dec 1996 22:22:38 -0800