Yield: 42 Servings
| Measure | Ingredient |
|---|---|
| 1½ \N | Sticks Unsalted Butter |
| ⅓ cup | Brown Sugar |
| ⅓ cup | Sugar |
| 1 \N | Egg |
| 1 teaspoon | Vanilla |
| 1 teaspoon | Peppermint Extract |
| 1½ cup | Flour |
| ¼ cup | Unsweetened Cocoa |
| 1 teaspoon | Baking Soda |
| 1 cup | Chocolate Chips |
Preheat oven to 350 and grease cookie sheets.
Cream butter and sugars. Beat in egg, vanilla, and peppermint extracts. Add dry ingredients gradually along with the chocolate chips. Drop by rounded teaspoons onto greased cookie sheet and bake 10 minutes.
Makes about 3½ dozen.
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