Chocolate chip mint cookies

Yield: 42 Servings

Measure Ingredient
Sticks Unsalted Butter
⅓ cup Brown Sugar
⅓ cup Sugar
1 Egg
1 teaspoon Vanilla
1 teaspoon Peppermint Extract
1½ cup Flour
¼ cup Unsweetened Cocoa
1 teaspoon Baking Soda
1 cup Chocolate Chips

Preheat oven to 350 and grease cookie sheets.

Cream butter and sugars. Beat in egg, vanilla, and peppermint extracts. Add dry ingredients gradually along with the chocolate chips. Drop by rounded teaspoons onto greased cookie sheet and bake 10 minutes.

Makes about 3½ dozen.

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