Mint-falvored punch
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Sugar |
| ½ | cup | Lightly packed fresh mint |
| Leaves, snipped | ||
| 2 | cups | Red grape juice, chilled |
| 2 | cups | Orange juice, chilled |
| ¾ | cup | Lime juice, chilled |
| Crushed ice | ||
| Fresh mint leaves | ||
Directions
Combine sugar, mint, & 2 c. boiling water; stir till sugar dissolves.
Chill. Strain, reserving liquid; discard leaves. Stir together reserved liquid, grape juice, orange juice & lime juice. Serve over crushed ice. Garnish with fresh mint leaves.
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