Yogurt with cumcumber and mint - kheere ka raita
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2⅔ | cup | Plain Yogurt |
| 1 | Cucumber Peeled And Grated | |
| 2 | tablespoons | Finely Chopped Fresh Mint |
| ½ | teaspoon | Roasted Cumin Seeds |
| ¼ | teaspoon | Cayenne Pepper |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Black Pepper |
Directions
Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix. Cover and refrigerate until ready to eat.