Tomato raita

Yield: 1 servings

Measure Ingredient
1 pounds Ripe tomatoes, chopped
1 cup Shredded coconut
2 tablespoons Minced hot chilies
½ teaspoon Salt
2 cups Yogurt
1 tablespoon Vegetable oil
1½ teaspoon Whole mustard seeds
½ teaspoon Crushed red pepper flakes

Chop the tomatoes coarsely and combine with the coconut, chilies, salt, and yogurt.

In a small skillet, saute the oil, mustard seeds, and the crushed red pepper. Saute until the mustard seeds "pop". Cool slightly and combine gently with the yogurt mix.

Chill several hours before serving.

Submitted By RICHARD DOUVILLE On 04-22-95

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