Yield: 6 servings
Measure | Ingredient |
---|---|
2½ cup | Cucumber, peeled and thinly sliced |
2 cups | Yogurt |
2 tablespoons | Mint leaves, fresh, minced |
1 teaspoon | Salt |
1 \N | Garlic clove, crushed |
Mix all ingredients together GENTLY, and refrigerate for 3 to 5 hours. The salt will break down the yogurt somewhat, and you will have a thin, flavorful, and refreshing yogurt salad dish.
Submitted By RICHARD DOUVILLE On 04-22-95