Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 100 grams | Seedless raisins |
| 100 grams | Seedless green grapes; halved |
| 200 grams | Natural yoghurt |
| 1 teaspoon | Cumin seeds |
| 1 teaspoon | Chilli powder |
| 1 teaspoon | Sugar |
| 1 teaspoon | Salt |
Soak raisins in boiling water for 10 minutes and cool.
Roast for 30 seconds and grind the cumin seeds.
Mix the yoghurt, raisins, grapes, sugar, salt, chilli powder and half the cumin in a bowl.
Serve and garnish with pomegranate seeds, chilli powder and the rest of the cumin.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.