Yield: 1 Batch
Measure | Ingredient |
---|---|
2⅔ cup | Yogurt, plain |
1 \N | Cucumber; peeled & grated |
2 tablespoons | Mint, fresh; finely chopped |
½ teaspoon | Cumin seeds; roasted |
¼ teaspoon | Cayenne pepper |
1 teaspoon | Salt |
¼ teaspoon | Black pepper |
Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix. Cover and refrigerate until ready to eat.