Kheere ka raita (yogurt with cucumber & mint)
1 Batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2⅔ | cup | Yogurt, plain |
| 1 | Cucumber; peeled & grated | |
| 2 | tablespoons | Mint, fresh; finely chopped |
| ½ | teaspoon | Cumin seeds; roasted |
| ¼ | teaspoon | Cayenne pepper |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
Directions
Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix. Cover and refrigerate until ready to eat.