Melon raita

Yield: 1 Servings

Measure Ingredient
2 cups Thick, natural yoghurt
Same volume watermelon; chopped, peeled
1 pinch Cumin; ground
1 pinch Paprika
1 teaspoon Coriander leaves; chopped

Whisk the yoghurt slightly then add the diced watermelon, the spices and the coriander leaves. Season with salt and black pepper, finely ground.

Serve chilled.

Posted to EAT-L Digest 23 Jul 96 Date: Wed, 24 Jul 1996 18:14:40 EDT From: erika metzieder <100627.3022@...>

Similar recipes