Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Thick, natural yoghurt |
| \N \N | Same volume watermelon; chopped, peeled |
| 1 pinch | Cumin; ground |
| 1 pinch | Paprika |
| 1 teaspoon | Coriander leaves; chopped |
Whisk the yoghurt slightly then add the diced watermelon, the spices and the coriander leaves. Season with salt and black pepper, finely ground.
Serve chilled.
Posted to EAT-L Digest 23 Jul 96 Date: Wed, 24 Jul 1996 18:14:40 EDT From: erika metzieder <100627.3022@...>