Indian mint pesto
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mint leaves; tightly packed |
| 2 | tablespoons | Finely chopped Jalapen~o peppers |
| 2 | tablespoons | Finely chopped onion |
| ½ | teaspoon | Finely chopped fresh ginger |
| 4 | teaspoons | Lemon juice |
| 3 | tablespoons | Almond butter |
| Salt to taste | ||
Directions
Date: Thu, 30 May 1996 01:03:33 -0500 From: rael@...
All recipes from: _Sauces: Classical and Contemporary Sauce Making_ (copyright 1991by James Peterson) (ISBN: 0-442-23773-1) Combine all the ingredients in a food processor and puree until the mixture is smooth, for about 20 seconds. Yield: 1 cup (250ml) CHILE-HEADS DIGEST V2 #334
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .