Gingered mint pesto
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Packed fresh mint leaves; washed well and |
| ; spun dry | ||
| 1½ | tablespoon | Minced peeled fresh gingerroot |
| ⅓ | cup | Salted roasted cashews |
| ½ | cup | Olive oil |
| 1 | large | Garlic clove; minced |
| ¼ | teaspoon | Sugar |
Directions
In a food processor blend together all ingredients with salt and pepper to taste until smooth. Pesto keeps, surface covered with plastic wrap, chilled, 1 week.
Makes about 1 cup.
Gourmet August 1995
Converted by MC_Buster.
Per serving: 963 Calories (kcal); 108g Total Fat; (99% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 1mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 21½ Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.