Basil-mint-orange pesto - bon appetit

Yield: 3 /4 cup

Measure Ingredient
1 cup Packed fresh basil leaves
1 cup Packed fresh mint leaves
½ cup Walnuts (about 2 1/4 oz)
2 tablespoons Frozen orange juice concentrate, thawed
2 Garlic cloves
¼ cup (or more) olive oil

In processor, blend first 5 ingredients until almost smooth. With machine running, gradually add ¼ C olive oil; process until smooth.

If pesto is dry, mix im more oil by spoonfuls. Season with salt and pepper. (Can be made ahead. See note at end of Sun-dried Tomato and Olive Pesto recipe.)

Bon Appetit/August/94 Scanned & edited by Di Pahl & <gg>

Similar recipes