Basil-mint-orange pesto - bon appetit
3 /4 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Packed fresh basil leaves |
| 1 | cup | Packed fresh mint leaves |
| ½ | cup | Walnuts (about 2 1/4 oz) |
| 2 | tablespoons | Frozen orange juice concentrate, thawed |
| 2 | Garlic cloves | |
| ¼ | cup | (or more) olive oil |
Directions
In processor, blend first 5 ingredients until almost smooth. With machine running, gradually add ¼ C olive oil; process until smooth.
If pesto is dry, mix im more oil by spoonfuls. Season with salt and pepper. (Can be made ahead. See note at end of Sun-dried Tomato and Olive Pesto recipe.)
Bon Appetit/August/94 Scanned & edited by Di Pahl & <gg>