Minnesota mild

Yield: 8 Servings

Measure Ingredient
1 can (16-oz) stewed tomatoes (fresh tomatoes in Northern Minnesota were a luxury in those days)
1 Green Ortega chile (in can)

Date: Wed, 12 Jun 1996 23:34:21 -0700 From: coyote <coyote@...>

Subject: Minnesota Hot Sauce - via Texans in Germany Hi Chile-Heads....

Well, gotta put these recipes on the net for old times sake. After my parents got turned on to Tacos and hot(?) sauce by thier Texan friends in Germany .. this is the way they made hot sauce circa 1966-1970 for Tacos: Put contents in blender - puree till smooth .. add on top of Tacos. BTW this was considered hot by most of my relatives in Northern Minnesota ..

BTW they don't like Pepperoni Pizza because it was (is) considered too spicy by them (at least the majority) CHILE-HEADS DIGEST V3 #012

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .

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