Freezer mix all american hot dish
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3½ | cup | Browned/Seasoned Freezer Mix |
| 1 | can | Corn; (8 oz), whole kernal |
| 1 | can | Tomato sauce;(8 oz) |
| ¼ | cup | Ripe olives; halved, pitted |
| 4 | ounces | Noodles; uncooked |
| 2 | cups | Water |
| 1 | teaspoon | Oregano leaves |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | cup | Cheddar cheese; shreaded |
Directions
Cook freezer mix in large skillet until meat is brown. Drain off fat.
Stir in corn (with liquid) and remaining ingredients. TO COOK IN SKILLET: Heat mixture to boiling. Reduce heat and simmer uncovered, stirring occasionally, until noodles are tender, about 20 minutes. TO COOK IN OVEN: Pour mixture into ungreased 2-quart casserole. Cover and bake in 375' oven 30 minutes, stirring occasionally. Uncover and bake until mixture thickens, about 15 minutes.