Mini chip harvest ring
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | All purpose flour |
| ¾ | cup | Oat-bran flour |
| ¾ | cup | Granulated sugar |
| « cup packed dark brown sugar | ||
| 2 | teaspoons | Ground cinnamon |
| 1 | each | ¬ tsp. baking soda |
| « tsp. salt | ||
| 3 | eaches | Eggs |
| ¾ | cup | Soya oil (or vegetable) |
| 1 | each | « tsp. vanilla |
| 2 | cups | Grated carrots and apples, |
| ¾ | cup | Mini chocolate chips (semi-sweet) |
| « cup raisins | ||
| Cream Cheese Glaze to follow | ||
Directions
Heat oven to 350F. Grease and flour 6 or 8 cup fluted tube pan. In large bowl, stir together all purpose flour and oat-bran flour, sugar, brown sugar, cinnamon, baking soda and salt. In small bowl, beat eggs, oil and vanilla. Add to dry ingredients;blend well. Stir in carrots, apples, and small chocolate chips. Pour batter into prepared pan. Bake 45 to 50 minutes. Cool 30 minutes;remove from pan to wire rack. Prepare Cream Cheese Glaze and drizzle over top of cake. Cream Cheese Glaze: 1« oz. cream cheese, softened ¾ cup icing sugar 2 tsp. milk « tsp. vanilla In small bowl, beat cream cheese, icing sugar, milk and vanilla until smooth and of desired consistency. Add additional milk, « tsp. at a time, if needed. AR/95 Submitted By APRIL ROCHE On 01-13-95