Mini-chimis
120 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Vegetable oil -- for frying | ||
| 4 | cups | Homemade mexican meat mix -- |
| Thawed | ||
| 2 | packs | Won-ton wrappers -- 16 |
| ounce | Each | |
| Water | ||
| Guacamole | ||
| Salsa | ||
Directions
In a large skillet, heat 2" of oil to 375ø.
Place a won-ton skin on the table on the diagonal (like a diamond). Spoon 1 heaping tsful of the meat mixture in the lower corner of won-ton skin.
Fold the lower point up over the fililng, the fold the sides in. Moisten the top corner with a little wat Lower several mini-chimi rolls at a time into the hot oil. Fry for 3-4 minutes, or until golden brown, turning as needed to brown evenly. Drain on paper towelling. Serve with guacamole and salsa.
Makes 120.
Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover