Mini-chimis

Yield: 120 Servings

Measure Ingredient
\N \N Vegetable oil -- for frying
4 cups Homemade mexican meat mix --
\N \N Thawed
2 packs Won-ton wrappers -- 16
\N ounce Each
\N \N Water
\N \N Guacamole
\N \N Salsa

In a large skillet, heat 2" of oil to 375ø.

Place a won-ton skin on the table on the diagonal (like a diamond). Spoon 1 heaping tsful of the meat mixture in the lower corner of won-ton skin.

Fold the lower point up over the fililng, the fold the sides in. Moisten the top corner with a little wat Lower several mini-chimi rolls at a time into the hot oil. Fry for 3-4 minutes, or until golden brown, turning as needed to brown evenly. Drain on paper towelling. Serve with guacamole and salsa.

Makes 120.

Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover

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