Apple chip snacking cake

Yield: 9 Servings

Measure Ingredient
2 \N Eggs
½ cup Vegetable oil
¼ cup Apple juice
1 teaspoon Vanilla extract
1¾ cup All-purpose flour
1 cup Granulated sugar
½ teaspoon Baking soda
½ teaspoon Ground cinnamon
½ teaspoon Salt
1½ cup Chopped peeled tart apples
¾ cup Hershey's Chocolate Chips (Semi-Sweet) OR Hershey's Mini Chips (Semi-Sweet Chocolate)
½ cup Chopped nuts
\N \N Powdered sugar OR- whipped topping and ground cinnamon (optional)

Heat oven to 350 degrees Fahrenheit. Grease and flour 8 or 9-inch square baking pan. In large bowl, beat eggs slightly; add oil, apple juice and vanilla. Stir together flour, granulated sugar, baking soda, cinnamon and salt; stir into batter until blended. Add apples, chocolate chips and nuts; stir until well blended. Pour batter into prepared pan. Bake 40 to 45 minutes or until cake begins to pull away from sides of pan. Cool completely in pan on wire rack. Sprinkle powdered sugar over top or serve with dollop of whipped topping sprinkled with cinnamon, if desired. 9 servings.

Hershey's is a registered trademark of Hershey Foods Corporation.

Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias

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