Chippity chippers

Yield: 1 Servings

Measure Ingredient
2¾ cup Cake flour
1 teaspoon Baking soda
½ teaspoon Salt
2 Sticks (1 Cup) unsalted butter, softened
½ cup (packed) light brown sugar
½ cup Granulated sugar
1 tablespoon Honey
2 larges Eggs
2 teaspoons Vanilla extract
6 ounces Semisweet chocolate chips (about 1 Cup)
6 ounces Milk chocolate chips (about 1 Cup)
6 ounces White chocolate chips (about 1 Cup)
3 ounces Peanut butter chips (about 1/2 Cup)

Preheat oven to 325 In a medium bowl, whisk together flour, baking soda and salt. In a medium bowl, cream the butter, sugar and honey. Add eggs one at a time, beating well after each addition. Beat in the vanilla. Stir in the flour mixture and all of the chips. Stir just until blended. Don't over mix. Drop the dough by rounded tablespoon 2 inches apart on an ungreased cookie sheet. Bake for 18 to 20 minutes. Transfer to wire racks to cool.

Makes about 3 dozen (source Mrs. Fields I Love Chocolate Cookbook) Posted to TNT - Prodigy's Recipe Exchange Newsletter by tfoley@... on Aug 11, 1997

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