Harvest
12 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | tablespoons | Water |
1 | cup | Cranberries -- chopped |
1 | cup | Apple -- grated |
½ | cup | Apple juice |
1 | tablespoon | Lemon peel |
2 | Egg whites -- whipped | |
2 | cups | Unbleached flour |
½ | cup | Granulated sugar |
½ | cup | Brown sugar -- packed |
½ | cup | Raisins |
1 | teaspoon | Baking powder |
½ | teaspoon | Baking soda |
1 | teaspoon | Cinnamon |
½ | teaspoon | Nutmeg |
Directions
Preheat oven at 350. Prepare pan(s) with cooking spray and flour.
In a mixing bowl, combine water, cranberries, apple, apple juice, lemon peel, and egg whites. In another mixing bowl, combine flour, sugars, raisins, baking powder, baking soda, cinnamon, and nutmeg.
Mix wet ingredients with dry ingredients just until moistened. Pour batter into prepared pan(s). Bake for 20 minutes depending on pan size.
Recipe By : 500 Fat-Free Recipes
Related recipes
- Fall harvest
- Harvest cake
- Harvest cookies
- Harvest cup
- Harvest fruit salad
- Harvest gold relish
- Harvest loaf
- Harvest medley
- Harvest party mix
- Harvest pasta
- Harvest pie
- Harvest pie (tdn)
- Harvest rice
- Harvest slice
- Harvest soup
- Harvest special salad*
- Harvest stew
- Harvest tart
- Harvest vegetable baskets
- Jerky a harvest