Yield: 8 Servings
|1.00 pack||Raspberry Kool-Aid|
|1.00 can||Minute Maid lemonade frozen concentrate|
|1.00 can||Pineapple juice, unsweetened|
|2.00 quart||Ginger ale, Canada Dry|
|2.00 quart||Cold water|
Mix Kool-Aid and sugar together with 1-¾ quarts of water. Add lemonade concentrate and remaining water. Mix thoroughly and freeze until hard. Remove from freezer, chip and store. When ready to serve, combine chipped ice with chilled ginger ale and pineapple juice.
From Margaret Evans of Forestdale, mother-in-law of Donna Evans