Mimi's punch
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1.00 | pack | Raspberry Kool-Aid |
1.00 | cup | Sugar |
1.00 | can | Minute Maid lemonade frozen concentrate |
1.00 | can | Pineapple juice, unsweetened |
(64 oz.) | ||
2.00 | quart | Ginger ale, Canada Dry |
2.00 | quart | Cold water |
Directions
Mix Kool-Aid and sugar together with 1-¾ quarts of water. Add lemonade concentrate and remaining water. Mix thoroughly and freeze until hard. Remove from freezer, chip and store. When ready to serve, combine chipped ice with chilled ginger ale and pineapple juice.
From Margaret Evans of Forestdale, mother-in-law of Donna Evans
Related recipes
- Chicken & zucchini soup
- Mimi sheraton's potato pancakes
- Mimi's bread pudding
- Mimi's cafe corn chowder
- Mimi's custard rice pudding
- Mimi's french-toasted cottage cheese sandwich
- Mimi's pound cake
- Mimi's ravioli
- Mimi's sticky chicken
- Mrs fields' black & whites
- Mrs. field's banana nut cookies
- Mrs. fields apple oatmeal cookies
- Mrs. fields lemon macadamia cookies
- Orange punch
- Punch
- Punch #1
- Sauteed cauliflower & zucchini
- Stuffed eggplant, \"mimi's elegant\"
- Zucchini & carrot appetizer
- Zucchini & lemon salad