Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 1 slice | Bacon -- diced |
| 1 cup | Onions -- chopped |
| ½ cup | Green pepper -- chopped |
| 1 teaspoon | Garlic -- minced |
| ⅛ teaspoon | Thyme |
| ⅛ teaspoon | Oregano |
| 14½ ounce | Can stewed tomatoes -- |
| \N \N | Drain |
| ¼ pounds | Andouille or garlic |
| \N \N | Sausage -- sliced thin |
| 1 cup | Frozen cut okra -- thaw |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| 1 \N | 12\" pizza crust |
| 1½ cup | Muenster cheese -- shredded |
Preheat oven to 450~. Cook bacon until just crisp. Add onions and green pepper; cook until softened, 6 minutes. Add garlic, thyme and oregano; cook 30 seconds. Add tomatoes, sausage, okra, salt and pepper. Spoon on crust. Top with cheese. Bake 10 minutes. Per Slice: 335 Cal, 16 gr Fat.
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