Million dollar relish

1 Servings

Quantity Ingredient
6 pounds Cucumbers with peel
2 pounds Onions
3 Green peppers, seeds removed
2 Red peppers, seeds removed
½ cup Coarse (pickling) salt
10 cups Boiling water
2½ cup White vinegar
5 cups Granulated sugar
2 tablespoons Mustard seed
1 tablespoon Turmeric
2 tablespoons Cornstarch
2 tablespoons Cold water

This recipe is from Jean Pare's Company's Coming Preserves Cut cucumbers, onions, green peppers and red peppers into chunks. Put through grinder into large pot. Sprinkle with salt. Pour boiling water over all. Cover and let stand overnight on counter.

In morning, drain mixture well. Add vinegar, sugar, mustard seed and turmeric. Bring to a boil over medium heat. Stir often. Boil slowly for 30 minutes.

Stir cornstarach into cold water. Stir into boiling pickle until thikened slightly, Pour into hot sterilized jars to within ¼ inch of top. Seal.

Makes about 7 pints. Posted to EAT-L Digest 07 Apr 97 by Janine Vandenberg <jvandenb@...> on Apr 7, 1997

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