Million dollar chili relish

Yield: 1 Servings

Measure Ingredient
8 cups Cucumber
4 cups Green chili
3 larges Onions
2 \N Green bell peppers
1 \N Jar; (2 oz) pimientos
3 \N Carrots
5 cups White sugar
1 teaspoon Salt
1 teaspoon Turmeric
1 tablespoon Mustard seed



This recipe was sent by a visitor to my web page. Sounds intriguing.

Here is recipe we like that we got from a cookbook form the Albuquerque Tribune, 1974 - "great green chili cooking classic" Grind "part 1" medium coarse.

Sprinkle with ½ cup pickling salt, cover with cold water and let stand for three hours. Drain thoroughly.

In a large kettle place "part 2".

Add cucumber-chili mixture to spices and cover with 2½ cups white vinegar. Boil until vegetables are tender, about 10 minutes.

Pousr into hot sterilized jars and seal. Makes 8 or 9 pints.

(Maureen F. Marcilla, Albuquerque) Posted to CHILE-HEADS DIGEST by Judy Howle <howle@...> on Aug 21, 1998, converted by MM_Buster v2.0l.

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