Millet mango muffins

Yield: 12 Servings

Measure Ingredient
½ cup Millet flour
1 cup Brown rice flour
½ cup Oat flour
1 tablespoon Baking powder
1 cup Water
2 teaspoons Vanilla
¼ cup Rice syrup or honey
3 tablespoons Vegetable oil
¼ cup Almonds; chopped (optional)
1 \N Mango; chopped (or other fruit)

Date: Mon, 19 Feb 1996 07:43:23 -0800 From: Gerald Edgerton <jerrye@...> Mix the dry ingredients well in a mixing bowl, then add the water, vanilla, oil and sweetener. (warm the honey first for easier mixing). Mix thoroughly. Fold in almonds and fruit, spoon into muffin tinuntil about ¼ inch from the top. Bake for 15 to 20 mins in a 375 degree oven.



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