Yield: 12 Servings
Measure | Ingredient |
---|---|
½ cup | Millet flour |
1 cup | Brown rice flour |
½ cup | Oat flour |
1 tablespoon | Baking powder |
1 cup | Water |
2 teaspoons | Vanilla |
¼ cup | Rice syrup or honey |
3 tablespoons | Vegetable oil |
¼ cup | Almonds; chopped (optional) |
1 \N | Mango; chopped (or other fruit) |
Date: Mon, 19 Feb 1996 07:43:23 -0800 From: Gerald Edgerton <jerrye@...> Mix the dry ingredients well in a mixing bowl, then add the water, vanilla, oil and sweetener. (warm the honey first for easier mixing). Mix thoroughly. Fold in almonds and fruit, spoon into muffin tinuntil about ¼ inch from the top. Bake for 15 to 20 mins in a 375 degree oven.
MC-RECIPE@...
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