Coconut-molasses muffins
12 muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | AM Whole Wheat Flour |
| 2 | teaspoons | Non-alum baking powder |
| ½ | teaspoon | Sea salt (optional) |
| ½ | teaspoon | Ginger |
| 1 | cup | Flaked unsweetened coconut |
| ¼ | cup | AM Unrefined Vegetable Oil |
| 1 | Egg or egg replacer | |
| ⅔ | cup | Buttermilk |
| ½ | cup | Unsulphured molasses OR- honey |
| 1 | teaspoon | Pure vanilla |
Directions
In mixing bowl stir together flour, baking powder, salt, ginger and coconut. Mix liquid ingredients and add to the dry mixture until moistened. Fill well-greased muffin tins ⅔ full. Bake at 350 F.
for 20-25 minutes.
(Yield: 24 small or 12 large muffins) Source: Whole Grain Muffins Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias Submitted By KAREN MINTZIAS On 04-25-95