Miller's calzone

Yield: 6 servings

Measure Ingredient
3 cups All-purpose flour
1 cup Whole wheat flour
1¼ teaspoon Salt
1½ cup Ricotta cheese
¼ cup Parmesan cheese
1 x Salt & Pepper to taste
⅓ cup Margarine
⅓ cup Shortening
1 x Buttermilk, as needed
¼ teaspoon Thyme
1 each Egg, beaten
1 cup Ham, diced



PASTRY: In mixing bowl, measure flour and salt together. Quarter margarine and shortening into cubes and add to bowl. Work the dough by hand, adding buttermilk a tablespoon at a time until kneaded to a pliable dough consistency. Cover and refrigerate.

FILLING: In mixing bowl, combine all ingredients. Take dough and divide it into 6 equal balls. On floured surface, roll out dough to ¼" thickness. Place ⅙ of the filling mixture on dough and fold dough in half, forming a half-moon shape. Pinch edges together and prick dough with a fork. Repeat until all are filled. Placed on greased baking sheet and bake in a 350-degree oven approximately 20 minutes.

Miller's restaurant is located in Charlottesville, VA.

*from _Virginia's Historic Restaurants & Their Recipes_ by Dawn O'Brien* Submitted By VICKY HALLENBECK On 04-13-95

Similar recipes