Yield: 6 servings
| Measure | Ingredient |
|---|---|
| \N \N | Pizza dough |
| 1 can | Pizza sauce |
| ¼ pounds | Itallian sausage |
| ½ cup | Mozzarella shredded |
| ¼ cup | Parmesan grated |
| 1 teaspoon | Salt |
Roll out dough and cut into 6 inch rounds. Mix all other ingrediants in a bowl. Place a scant ¼ cut of filling on each round. Fold over and pinch closed with a fork and water. Bake on a greased cookie sheet, brush tops with oil (lightly). Bake at 350 for 20 minutes or till golden brown.
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