Calzone dough
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | Yeast;pkg. | |
| 4 | cups | Flour;white |
| ⅛ | teaspoon | Salt |
| 2 | tablespoons | Olive Oil |
| 1½ | cup | Water |
Directions
Fit metal blade into food processor; add all dry ingredients and olive oil.
Slowly add water while processing on KNEAD, till dough forms a ball.
Place dough in an oiled bowl and let rise 1 - 1½ hours, covered.
Fill with Calzone Filling and bake at 400F for 30 minutes.