Chocolate-pecan brownies

Yield: 16 Servings

Measure Ingredient
¾ cup All-purpose flour
¼ teaspoon Baking soda
¾ cup Granulated sugar
⅓ cup Butter or margarine
2 tablespoons Water
1 pack (12-oz) semisweet chocolate morsels
1 teaspoon Vanilla extract
2 larges Eggs
⅓ cup Chopped pecans

1. Preheat oven to 325 degrees. Grease a 9-inch square baking pan.

2. In a small bowl, mix together flour and baking soda.

3. In a small saucepan, combine sugar, butter, and water. Bring to a boil over medium heat; remove immediately from heat.

4. Stir in 1 cup of chocolate morsels and vanilla extract until chocolate is melted and mixture is smooth.

5. Transfer mixture to a medium bowl. Cool completely.

6. Stir in eggs, 1 at a time, beating well after each addition. Gradually stir in flour mixture until smooth.

7. Stir remaining chocolate morsels and nuts into batter. Pour batter into prepared pan.

8. Bake until a toothpick inserted in center comes out clean, 30 to 35 minutes. Transfer pan to a wire rack to cool completely. Cut into squares.



From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

Similar recipes