Mignonette sauce - bon appetit
1 cup
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Raspberry vinegar* |
| 3 | tablespoons | Finely chopped shallots |
Directions
Combine vinegar and shallots in small Season to taste with salt and pep- per. Refrigerate until cold. (Can be prepared 1 day ahead. Keep refrigerated.)
Used with oysters.
*Available at specialty foods stores and some supermarkets.
Bon Appetit/October/94 Scanned & edited by Di Pahl & <gg>