Yield: 1 servings
|4 \N||1\" thick|
|4 slices||Lean bacon|
|4 tablespoons||Coarsly ground black pepper|
|\N \N||Garlic and pimiento|
|\N \N||Mayonnaise -- (recipe|
|\N \N||Filets mignons -- 6-7 oz.|
|\N \N||Rosemary sprigs -- for|
1 Pat the filets dry on paper towels, wrap a slice of the bacon around the edge of each filet, and secure it with kitchen string. Rub 1 teaspoon of the pepper onto the cut sides of each filet and grill the filets, sprinkled with salt to taste, on an oiled grill over glowing coals for 4 to 5 minutes on each side, or until thay are springy to the touch for medium-rare meat. 2. Transfer the filets to a cutting board, discard the string and the bacon. Let stand for 5 minutes and slice them thin. Arrange the slices on 4 heated plates and garnish each plate with a rosemary sprig.
Serve the filets with the mayonnaise sauce MAYONNAISE SAUCE 1 cup Best Foods Mayonnaise 2 cloves garlic 1 teaspoon lemon juice ⅛ teaspoon cayenne pepper ½ teaspoon Dijon style mustard ½ teaspoon dried basil Throw everything into a blender, then spoon into a small serving dish for guests to help themselves. Love & forever embers.
Recipe By : RUBYdakoda