Midori macaroons
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 8-oz can almond paste | |
| 1 | cup | Granulated sugar |
| 1 | cup | Powdered sugar |
| ⅛ | cup | Midori |
| 2 | Egg whites | |
| 1 | tablespoon | Butter |
Directions
MIDORI ICING
In a mixing bowl crumble almond paste. Gradually add sugar. Add 2 egg whites to almond paste mixture. Beat until smooth (dough will be stiff). Insert large star tube in pastry bag. Fill with dough.
Using a slight swirling motion, squeeze dough onto well-greased cookie sheet. Lift tube ¼-inch from pan until dough breaks easily.
Or, drop dough from teaspoon on well-greased cookie sheet. Bake at 350 F for 15-18 minutes. Immediately remove from pan, cool on rack, and ice with Midori Icing. Makes 3 dozen cookies.
Midori Icing: Mix icing ingredients together until spreadable.